View Measure

NameGeneralized System of Preferences (GSP)
Description21. Attachment of the documents with the declaration form: (1) As per section 18 of the Act, the person importing or exporting goods, while submitting declaration form to the customs officer, should submit following documents (a).. (b)... (c) For exportation (1) Invoice (2) Packing list (3) Certificate of Origin (4) Banking document regarding payment procedure, in case of export to third country (5) Documents which are required as per prevailing law regarding the recommendation, license, or certificate from any institution. However Certificate of Origin shall not be mandatory for the export in which G.S.P. certificate is required.
CommentsComments
Validity From24-12-2007
Validity To31-12-9999
Reference
Technical Code
Agency8
Created Date2017-08-03 13:47:41
Updated Date2017-09-08 09:28:03
StatusActive
Measure TypeCertificate Requirement
Legal/RegulationCustoms Regulation, 2064 (2007)
Un Code

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 861-870 of 5345 result(s).
HS CodeDescription
Yeasts, inactive
Baking powder, Baking soda, Double-acting baking powders, Powder, baking, prepared, Single-acting baking powders
Sauce, soya, Soya sauce
Ketchup, tomato, Sauce, tomato, Tomato sauce
Flour, mustard, Meal, mustard, Mustard, prepared
Apple sauces, Barbecue sauces, Belachan, Black pepper sauces, Bolognaise sauces, Brown sauces, Celery salt, Chicken basting powder, Chicken powder (mixed seasoning), Chicken seasoning powder, Chilli paste, Condiments, mixed, Cream, salad, Dip seasonings,
Soups and broths and preparations therefor
FoodpreparationsHomogenisedcomposite
Chocolate gelato, Chocolate ice cream, Frozen chocolate ice cream, Gelato ice cream, Ice cream cakes, Ice cream lollipops, Ice pop (lolly), Ice, edible, Ice-cream, Italian ice cream, Lemon sherbets, Lemon sorbets, Strawberry sherbets, Vanilla ice cream
Bean curd, fresh, chilled or frozen, Canned vegetable mock ham, Proteins, vegetable, texturised
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