View Measure
| Name | Generalized System of Preferences (GSP) |
|---|---|
| Description | 21. Attachment of the documents with the declaration form: (1) As per section 18 of the Act, the person importing or exporting goods, while submitting declaration form to the customs officer, should submit following documents (a).. (b)... (c) For exportation (1) Invoice (2) Packing list (3) Certificate of Origin (4) Banking document regarding payment procedure, in case of export to third country (5) Documents which are required as per prevailing law regarding the recommendation, license, or certificate from any institution. However Certificate of Origin shall not be mandatory for the export in which G.S.P. certificate is required. |
| Comments | Comments |
| Validity From | 24-12-2007 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | 8 |
| Created Date | 2017-08-03 13:47:41 |
| Updated Date | 2017-09-08 09:28:03 |
| Status | Active |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Customs Regulation, 2064 (2007) |
| Un Code |
Procedures
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
Displaying 851-860 of 5345 result(s).
| HS Code | Description |
|---|---|
| 20097100 | Juice, apple, of a Brix value not exceeding 20 |
| 20097900 | Juice, apple, of a Brix value exceeding 20 |
| 20098100 | Cranberry prepared or preserved, whether or not containing added sugar |
| 20098900 | Juice, blackcurrant |
| 20099000 | Mixtures of juices prepared or preserved, whether or not containing added sugar |
| 21011100 | Coffee extracts, Coffee, instant, Concentrates, coffee, Essences, coffee, Instant coffee |
| 21011200 | Coffee Preparations with a basis of extracts, essences or concentrates |
| 21012000 | Instant tea, Mate concentrates, Mate essences, Mate extracts, Tea concentrates, Tea essences, Tea extracts, Tea, 3-in-1 |
| 21013000 | Barley, roasted, as coffee substitutes, Chicory, roasted |
| 21021000 | Active bottom-fermenting yeasts, for brewing, Active bread yeasts (saccharomyces cerevisiae), Active bread yeasts (saccharomyces exiguus), Active brewery yeasts, Active distillery yeasts, Active top-fermenting yeasts, for brewing, Active yeasts (saccharom |