View Measure
| Name | Generalized System of Preferences (GSP) |
|---|---|
| Description | 21. Attachment of the documents with the declaration form: (1) As per section 18 of the Act, the person importing or exporting goods, while submitting declaration form to the customs officer, should submit following documents (a).. (b)... (c) For exportation (1) Invoice (2) Packing list (3) Certificate of Origin (4) Banking document regarding payment procedure, in case of export to third country (5) Documents which are required as per prevailing law regarding the recommendation, license, or certificate from any institution. However Certificate of Origin shall not be mandatory for the export in which G.S.P. certificate is required. |
| Comments | Comments |
| Validity From | 24-12-2007 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | 8 |
| Created Date | 2017-08-03 13:47:41 |
| Updated Date | 2017-09-08 09:28:03 |
| Status | Active |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Customs Regulation, 2064 (2007) |
| Un Code |
Procedures
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
Displaying 71-80 of 5345 result(s).
| HS Code | Description |
|---|---|
| 02072500 | Meat: Turkey, whole, frozen |
| 02072600 | Meat: Offals, turkey, edible, chilled, Offals, turkey, edible, fresh |
| 02072700 | Meat: offals, turkey, edible cuts and offal, frozen |
| 02074100 | Meat: ducks, whole, chilled, ducks, whole, fresh |
| 02074200 | Meat: ducks, whole, frozen, meat and edible Offal Of ducks not cut in pieces, frozen |
| 02074300 | Meat and Edible Offal Of ducks Fatty livers, fresh or chilled |
| 02074400 | Meat and Edible Offal Of ducks Other, fresh or chilled |
| 02074500 | Meat and Edible Offal Of ducks Other, frozen |
| 02075100 | Meat and Edible Offal Of geese Not cut in pieces, fresh or chilled |
| 02075200 | Meat and Edible Offal Of geese Not cut in pieces, frozen |