View Measure

NameGeneralized System of Preferences (GSP)
Description21. Attachment of the documents with the declaration form: (1) As per section 18 of the Act, the person importing or exporting goods, while submitting declaration form to the customs officer, should submit following documents (a).. (b)... (c) For exportation (1) Invoice (2) Packing list (3) Certificate of Origin (4) Banking document regarding payment procedure, in case of export to third country (5) Documents which are required as per prevailing law regarding the recommendation, license, or certificate from any institution. However Certificate of Origin shall not be mandatory for the export in which G.S.P. certificate is required.
CommentsComments
Validity From24-12-2007
Validity To31-12-9999
Reference
Technical Code
Agency8
Created Date2017-08-03 13:47:41
Updated Date2017-09-08 09:28:03
StatusActive
Measure TypeCertificate Requirement
Legal/RegulationCustoms Regulation, 2064 (2007)
Un Code

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 721-730 of 5345 result(s).
HS CodeDescription
fish Herrings whole or in pieces prepared or preserved
Sardines, prepared or preserved, in airtight containers, Sardines, prepared or preserved, not in airtight containers, Sprats, prepared or preserved, in airtight containers, Sprats, prepared or preserved, not in airtight containers
fishTunas, skipjack and bonito whole or in pieces prepared or preserved
fish Mackerel whole or in pieces prepared or preserved
Anchovies, prepared or preserved, in airtight containers, Anchovies, prepared or preserved, not in airtight containers, Canned ikan bilis, Canned salted anchovies
fish Eels whole or in pieces prepared or preserved
fish Other whole or in pieces prepared or preserved
Fins, sharks, prepared, ready for use, in airtight containers, Fins, sharks, prepared, ready for use, not in airtight containers, Paste, fish, in airtight containers, Sausages, fish, in airtight containers, Sausages, fish, not in airtight containers
fish Caviar whole or in pieces prepared or preserved
fish Caviar substitutes whole or in pieces prepared or preserved
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