View Measure

NameGeneralized System of Preferences (GSP)
Description21. Attachment of the documents with the declaration form: (1) As per section 18 of the Act, the person importing or exporting goods, while submitting declaration form to the customs officer, should submit following documents (a).. (b)... (c) For exportation (1) Invoice (2) Packing list (3) Certificate of Origin (4) Banking document regarding payment procedure, in case of export to third country (5) Documents which are required as per prevailing law regarding the recommendation, license, or certificate from any institution. However Certificate of Origin shall not be mandatory for the export in which G.S.P. certificate is required.
CommentsComments
Validity From24-12-2007
Validity To31-12-9999
Reference
Technical Code
Agency8
Created Date2017-08-03 13:47:41
Updated Date2017-09-08 09:28:03
StatusActive
Measure TypeCertificate Requirement
Legal/RegulationCustoms Regulation, 2064 (2007)
Un Code

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 701-710 of 5345 result(s).
HS CodeDescription
Margarine, excluding liquid margarine
Ghee, imitation, Ghee, vegetable, Lard, imitation, animal origin, Lard, imitation, vegetable origin, Margarine, liquid, Shortenings, animal origin, Shortenings, vegetable origin
Linoxyn, Oil, animal, blown, Oil, animal, boiled, Oil, animal, dehydrated, Oil, animal, oxidised, Oil, animal, polymerised, Oil, vegetable, ground-nut, blown, Oil, vegetable, other, oxidised, Oil, vegetable, palm or coconut, dehydrated, Oil, vegetable, so
Glycerine, crude, Glycerol (glycerine), crude, Glycerol lyes, Glycerol waters
Carnauba wax, Wax, candelilla, crude, Wax, candelilla, refined, Wax, carnauba, crude, Wax, carnauba, refined, Wax, cotton, crude, Wax, cotton, refined, Wax, esparto, crude, Wax, esparto, refined, Wax, jojoba, crude, Wax, jojoba, refined, Wax, palm, crude,
Spermaceti, waxs, Insect, waxs,Bees
Animal fat residues, Artificial degras, Degras, Glycerine resin, Glycerol pitch, Glycerol residues, Melting tallow residues, Natural degras, Oil dregs, Oil foots, Oil lees, Palm oil slobs, Residues of animal fat, Residues, filtration, of animal waxes, Res
Sausages and similar products, of meat, meat offal or blood
Food Preperation, homogenised, containing pork, for infants or dietetic purposes
Livers, animals, prepared or preserved
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