View Measure

NameGeneralized System of Preferences (GSP)
Description21. Attachment of the documents with the declaration form: (1) As per section 18 of the Act, the person importing or exporting goods, while submitting declaration form to the customs officer, should submit following documents (a).. (b)... (c) For exportation (1) Invoice (2) Packing list (3) Certificate of Origin (4) Banking document regarding payment procedure, in case of export to third country (5) Documents which are required as per prevailing law regarding the recommendation, license, or certificate from any institution. However Certificate of Origin shall not be mandatory for the export in which G.S.P. certificate is required.
CommentsComments
Validity From24-12-2007
Validity To31-12-9999
Reference
Technical Code
Agency8
Created Date2017-08-03 13:47:41
Updated Date2017-09-08 09:28:03
StatusActive
Measure TypeCertificate Requirement
Legal/RegulationCustoms Regulation, 2064 (2007)
Un Code

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 41-50 of 5345 result(s).
HS CodeDescription
Meat: chilled carcasses of pigs, chilled carcasses of swines, chilled half-carcasses of pigs, chilled half-carcasses of swines, fresh carcasses of pigs, fresh carcasses of swines, fresh half-carcasses of pigs, fresh half-carcasses of swines
Meat: chilled hams, bone-in, chilled shoulders of pig, bone-in, fresh hams, bone-in, fresh shoulders of pig, bone in
Meat: chilled pork, excluding carcasses, half-carcasses, hams, shoulders, and cuts with bone in, fresh pork, excluding carcasses, half-carcasses, hams, shoulders, and cuts with bone in
Meat: frozen carcasses of pig, frozen half-carcasses of pig
Meat: frozen hams, bone-in, frozen shoulders of pig, bone in
Meat: pork, frozen, excluding carcasses, half-carcasses, hams and shoulders with bone in
Meat: carcasses of lambs, chilled, carcasses of lambs, fresh, half-carcasses, lambs, chilled, half-carcasses, lambs, fresh
Meat: carcasses of sheep, chilled, excluding carcasses of lambs, carcasses of sheep, fresh, excluding carcasses of lambs, half-carcasses of sheep, chilled, excluding half-carcasses of lambs, half-carcasses of sheep, fresh, excluding half-carcasses of lamb
Meat: chilled meat of lamb, chilled meat of sheep, fresh meat of lamb, fresh meat of sheep, lamb loins, bone in, chilled, lamb loins, bone in, fresh, mutton, chilled, mutton, fresh, ribs, lamb, bone in, chilled, ribs, lamb, bone in, fresh
Meat: lamb, boneless, chilled, lamb, boneless, fresh, sheep, boneless, chilled, sheep, boneless, fresh, mutton, boneless, chilled, boneless, fresh
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