| Name | Generalized System of Preferences (GSP) |
|---|---|
| Description | 21. Attachment of the documents with the declaration form: (1) As per section 18 of the Act, the person importing or exporting goods, while submitting declaration form to the customs officer, should submit following documents (a).. (b)... (c) For exportation (1) Invoice (2) Packing list (3) Certificate of Origin (4) Banking document regarding payment procedure, in case of export to third country (5) Documents which are required as per prevailing law regarding the recommendation, license, or certificate from any institution. However Certificate of Origin shall not be mandatory for the export in which G.S.P. certificate is required. |
| Comments | Comments |
| Validity From | 24-12-2007 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | 8 |
| Created Date | 2017-08-03 13:47:41 |
| Updated Date | 2017-09-08 09:28:03 |
| Status | Active |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Customs Regulation, 2064 (2007) |
| Un Code |
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
| HS Code | Description |
|---|---|
| 03049500 | Fish, Tilapias Other frozen |
| 03049900 | Frozen fillets of other fish |
| 03051000 | Fish: Flours, fit for human consumption, Meals, dried, fit for human consumption, Meals, salted, fit for human consumption, Meals, smoked, fit for human consumption, Pellets, fit for human consumption |
| 03052000 | Fish: livers and roes, of marine dried, smoked, salted or in brine, Livers, freshwater, dried, Livers, freshwater, in brine, Livers, freshwater, salted, Livers, freshwater, smoked, Livers, marine, dried, Livers, marine, in brine, Livers, ma |
| 03053100 | Fish,Tilapias(Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp. |
| 03053200 | Fish of the families Bregmacerotidae, Euclichthyidae, |
| 03053900 | Fish fillets, dried, salted or in brine, but not smoked |
| 03054100 | Fish,Pacific salmon Smoked , including fillets, other than edible fish offal |
| 03054200 | Fish,Herrings Smoked , including fillets, other than edible fish offal |
| 03054300 | Fish,Trout Smoked , including fillets, other than edible fish offal |